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Patients Diabetes (Type 2)

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Member Carenity • Community manager
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People with type 2 diabetes often feel left out at big family meals and at restaurants, but it should not mean having to avoid delicious food.

In fact, no food item is strictly forbidden for people with type 2 diabetes. Healthy eating for people with diabetes is all about moderation and balance. The best vegetables for type 2 diabetes are low on the glycemic index (GI) scale, rich in fiber, or high in blood pressure-lowering nitrates.


Why choose vegetables?

When considering foods to avoid, many people with diabetes might think about sugary or high-carbohydrate foods, such as cinnamon rolls or bread. Certain vegetables, though, can also cause blood glucose problems.

The GI refers to how quickly foods cause blood sugar levels to rise. Foods high on the GI, such as most potatoes, rapidly release glucose, potentially triggering blood glucose spikes. They can also cause weight gain when eaten in excess. Low to moderate GI vegetables, such as carrots, offer better blood glucose control, and a lower risk of weight gain.

Nitrates are chemicals that naturally occur in some vegetables. They are also used as preservatives in some foods. Eating nitrate-rich foods, not foods processed with added nitrates, can lower blood pressure, and improve overall circulatory health. This means that nitrate-rich foods, such as beets, are among the best vegetables for people with type 2 diabetes who have a higher risk of cardiovascular disease. This is still true despite their high level of carbohydrates.

The key to good food management, in this instance, is to reduce carbohydrate consumption elsewhere, such as by eliminating bread or sugary snacks.

Fiber and protein are both very important in a healthful diabetes diet. Protein is vital for good health, and can help people feel fuller for longer, reducing the urge to snack and supporting weight loss. Many dark, leafy greens are rich in many vital nutrients, fiber, and contain protein. Fiber can help control blood glucose levels. It also supports healthy cholesterol levels, can lower blood pressure, and relieve constipation. Like protein, fiber can help people feel fuller for longer. Many fruits and vegetables, nuts, and legumes are rich in fiber.


Best vegetables for type 2 diabetes

Eating a wide variety of foods, including a mix of the best vegetables for type 2 diabetes, can help people stay healthy while enjoying a range of meals.

Low GI: Vegetables, with GI scores less than 30, include:
 
   artichoke
    asparagus
    broccoli
    cauliflower
    green beans
    lettuce
    eggplant
    peppers
    snow peas
    spinach
    celery

It is worth remembering that the GI gives a relative value to each food item, and it does not refer to an amount of sugar. The glycemic load (GL) refers to how much a person will eat in a serving.

Nitrates: Vegetables rich in nitrates include:

    arugula
    beets and beet juice
    lettuce
    celery
    rhubarb

Protein: Daily protein recommendations depend on a person's size, sex, activity level, and other factors. People should speak to a doctor for the best insight on what their ideal daily protein intake is. Pregnant or lactating women, highly active people, and those with large bodies need more protein than others.

Vegetables higher in protein include:

    spinach
    bok choy
    asparagus
    mustard greens
    broccoli
    Brussels sprouts
    cauliflower

Fiber: Most people need 25-38 grams (g) of fiber each day.

Fiber should come from real food, not supplements. Vegetables and fruits with high fiber content include:
   
    carrots
    beets
    broccoli
    artichoke
    Brussels sprouts
    split peas
    avocados


Eating a vegan or vegetarian diet can prove challenging for people with diabetes. Animal products are generally the most protein-rich options, but vegans avoid dairy and other animal products. Some of the best vegan protein-rich options include:

    lentils
    beans and chickpeas
    peas
    almonds
    pumpkin seeds
    amaranth and quinoa
    sprouted grain bread
    soy milk

A vegan or vegetarian person who has diabetes can eat a balanced diet. Nuts, seeds, and lentils offer high protein, often with few calories.
_________________________


Have you changed your intake of vegetables since you were diagnosed with type 2 diabetes? Did you eat a lot of vegetables before being diagnosed?
What are your favorite vegetables and how to you consume them - raw, stewed, fried?

Beginning of the discussion - 1/30/19

Best vegetables for type 2 diabetes
Member Carenity • Community manager
Posted on

Hello members, I thought you may find this article very interesting as it explains not only why vegetables are important in one's diet, but also breaks down the best vegetables for Low GI, nitrates, protein, fiber, etc., while being geared to those with diabetes.

Have you changed your intake of vegetables since you were diagnosed with type 2 diabetes? Did you eat a lot of vegetables before being diagnosed?
What are your favorite vegetables and how to you consume them - raw, stewed, fried?

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Best vegetables for type 2 diabetes
Member Carenity
Posted on

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Best vegetables for type 2 diabetes
Member Carenity
Posted on

This is a really helpful article - thank you for the breakdown of the vegetables. i try to incorporate as much vegetables as i can into my diet since being diagnosed but i really like this breakdown!@Hidden username 

Best vegetables for type 2 diabetes
Member Carenity
Posted on

agreed! thank you for this breakdown it is sooo useful to know. i have already started to make a grocery list to pick up more of these vegetables for dinner. 

Best vegetables for type 2 diabetes
Member Carenity
Posted on

I agree as well, this article gave some great information about the different vegetables and how they fit in with a diabetic lifestyle.  I also found the interesting fact about the foods that are nitrate-rich and how they can lower blood pressure.  Maybe if I add the vegetables that are nitrate rich I will get the best of both, they will help my type 2 diabetes and my high blood pressure!!  

Does anyone have some good recipes using the vegetables in the article?