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Eating better when you have hepatitis
Jul 25, 2019
Cancer and food: advice from a dietitian (2/2)
Jul 19, 2019
Cancer and food: advice from a dietitian (1/2)
Jul 12, 2019 • 1 comment
Meat-Heavy Low-Carb Diets Can 'Shorten Lifespan'
Jan 10, 2019
Middle-aged people who get roughly half their daily calories from carbohydrates live several years longer on average than those with meat-heavy low-carb diets, researchers reported Friday. The findings, published in The Lancet medical...
Does Eating Organic Food Prevent Cancer?
Jan 8, 2019
Eating organic food can lower the risk of cancer . However, this French study published at the end of October illustrates the difficulty of establishing a precise cause-and-effect relationship. Recent studies on organic Previously, only one large...
Multiple Sclerosis: How Too Much Salt Can Cause Inflammation
Nov 2, 2018
New research, published in the journal Nature Immunology, now shows how a high intake of salt may cause inflammation in multiple sclerosis. Multiple sclerosis (MS) is an autoimmune disorder in which the body's immune system...
Can Eating Organic Food Lower Your Cancer Risk?
Oct 26, 2018
A new, much-ballyhooed study showing that the most avid consumers of organic food had fewer cancers than those who never eat such products illustrates the difficulty of establishing cause and effect when evaluating diet and health....
Coffee May Prolong Life of People With Kidney Disease
Sep 28, 2018
Caffeine may help improve vascular function. A little caffeine may be just what the doctor orders for patients with chronic kidney disease (CKD). According to a recent study in Nephrology Dialysis Transplantation, consuming more...
Crystal Structure Reveals How Curcumin Impairs Cancer
Sep 18, 2018
Through x-ray crystallography and kinase-inhibitor specificity profiling, University of California San Diego School of Medicine researchers, in collaboration with researchers at Peking University and Zhejiang University, reveal that curcumin, a...