Slow-Cooker Sausage & Apple Stuffing
Published Dec 17, 2020 • By Michael Chekroun
Category : Low-sodium
Type : Main course
Difficulty : Beginner
Directions : 30 minutes
Cooking time : 150 minutes
Price range : Just right
Ingredients 16 Number of people
3 TB extra-virgin olive oil
1 large onion, chopped
2 cups chopped celery
8 ounces sweet Italian sausage, casing removed and crumbled
1 ¼ tsp poultry seasoning
½ tsp ground pepper
¼ tsp salt
1 pound stale whole-grain bread, cubed (about 8 cups)
1 large Granny Smith apple, peeled and chopped
1 cup low-sodium chicken broth
1. Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.
2. Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.
If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.
Source: EatingWell.com, October 2017