Slow-Cooker Sausage & Apple Stuffing

Published Dec 17, 2020

Slow-Cooker Sausage & Apple Stuffing

Category : Low-sodium

Type : Main course

Difficulty : Beginner

Directions : 30 minutes

Cooking time : 150 minutes

Price range : Just right

Ingredients 16 Number of people

3 TB extra-virgin olive oil
1 large onion, chopped
2 cups chopped celery
8 ounces sweet Italian sausage, casing removed and crumbled
1 ¼ tsp poultry seasoning
½ tsp ground pepper
¼ tsp salt
1 pound stale whole-grain bread, cubed (about 8 cups)
1 large Granny Smith apple, peeled and chopped
1 cup low-sodium chicken broth


1. Heat oil in a large skillet over medium heat. Add onion and celery; cook, stirring, until soft, about 10 minutes. Add sausage, poultry seasoning, pepper and salt; cook, stirring, until no pink is visible, 6 to 8 minutes more.

2. Transfer to a 5- to 6-quart slow cooker. Add bread, apple and broth; stir to coat well. Cover and cook on High for 2 hours.


If using fresh bread: Preheat oven to 275°F. Spread bread on a large rimmed baking sheet and bake until dry to the touch, about 30 minutes. Let cool before using.

Source: EatingWell.com, October 2017


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