Christmas Log

Published Dec 5, 2018

Christmas Log

Category : Low-sodium

Type : Dessert

Difficulty : Beginner

Directions : 10 minutes

Cooking time : 25 minutes

Price range : Just right

Ingredients 4 Number of people

Rolled biscuit
2 whole eggs
50 g sugar
50 g flour

40 g chestnut cream

Glazing and Decoration
40 g dark chocolate
2 tablespoons low-fat crème fraîche
coconut powder
Some type of a Christmas cake decoration



1. Separate the yolks from the whites. Beat the egg yolks with the sugar. Stir in the sifted flour.

2. Beat the egg whites until stiff and gently fold in.

3. Spread this dough in a rectangular mold covered with a baking sheet. Bake for 5 to 6 minutes in an oven at 356°F.

4. Keep an eye on the baking.

5. Unmold hot on a baking sheet. Roll the biscuit without any waiting and let it cool on a rack.

5. Melt the chocolate in a water bath, add the crème fraîche. Unroll the biscuit and spread with chestnut cream.

6. Roll up again without the baking sheet and cut off the ends of the cake to even out the edges.

7. Coat with the chocolate sauce. Sprinkle with grated coconut and decorate with some type of Christmas cake/food decoration.


This recipe, ideal for diabetics, is made up of  essential ingredients in holiday menus. Serve cold.


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