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Baked Chickpea 'Nuts' Recipe
Published Sep 7, 2018
Category : Low-sodium
Type : Snack
Difficulty : Beginner
Directions : 10 minutes
Cooking time : 30 minutes
Price range : Cheap
Ingredients 1 Number of people
1. 15 oz can of chickpeas
2. 1 tbsp of olive oil
3. 2 tsp cumin
4. 1/4 tsp ground allspice
5. 1 tsp marjoram
6. 1/4 tsp salt
Directions
1. Rinse chick pea
2. Blot dry with paper towel
3. Put chick peas in a bowl
4. Pour olive olive oil over chick peas in bowl
5. Pour spices (cumin, allspice, marjoram) and salt over chick peas in bowl
6. Mix together
7. Spread on a backing sheet pan
8. Bake at 450 degrees in over until they are brown and crunchy (approximately 25 to 40 minutes)
Notes/Tips
Stir/move the chick peas in the oven a few times to make sure all chick peas are brown and crunchy throughout.
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