«
»

Top

Pork Cutlets With Sautéed Peppers and Beans

Jan 23, 2018

Pork Cutlets With Sautéed Peppers and Beans

Category : High protein

Type : Main course

Difficulty : Intermediate

Directions : 5 minutes

Cooking time : 20 minutes

Price range : Just right

Ingredients 4 Number of people


2 tablespoons olive oil

8 pork cutlets (about 1½ pounds)

Pounded thick kosher salt

Black pepper

2 medium bell peppers

Thinly sliced 2 large shallots

Thinly sliced 1 15.5-ounce can cannellini beans

½ cup pitted kalamata olives

Halved ½ cup fresh flat-leaf parsley leaves

1 tablespoon red wine vinegar

Directions

1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.

2. Season the pork with ¼ teaspoon each salt and black pepper.

3. Working in 2 batches, cook the pork until browned and cooked through, 2 to 3 minutes per side; transfer to a plate.

4. Heat the remaining tablespoon of oil in a second large skillet over medium-high heat.

5. Add the bell peppers, shallots, ½ teaspoon salt, and ¼ teaspoon black pepper.

6. Cook, tossing occasionally, until softened, 5 to 7 minutes.

7. Add the beans, olives, parsley, and vinegar to the skillet and toss to combine.

8. Serve the pork topped with the vegetable mixture.

Comments

You will also like

See the recipe
See the recipe
See the recipe
See the recipe