Food intolerance: what is it and how does it affect our health?

May 26, 2023

Food intolerances are increasingly common and can cause long-term damage, with consequences for the physical and mental well-being of those affected. Although their symptoms are similar, they are not...

The 80/20 rule for rebalancing your diet

May 7, 2023 • 2 Likes

According to the WHO, poor nutrition and lack of exercise are the main health risks worldwide. A healthy diet helps protect against all forms of malnutrition, as well as against certain diseases. This...

What are the health benefits of marine collagen?

Apr 24, 2023 • 6 Likes

Marine collagen is a natural active ingredient that has become very popular in recent years. Collagen is a key protein in the human body, naturally present in the skin, bones, cartilage and tendons,...

Premenstrual syndrome (PMS): what kind of food can help you?

Apr 10, 2023

Premenstrual syndrome (PMS) manifests itself through several physical and/or emotional symptoms that generally occur between 2 and 10 days before menstruation starts. Certain dietary habits can help...

What are the health risks of ultra-processed foods?

Apr 2, 2023 • 2 Likes • 1 comment

Ultra-processed foods (UPFs) have found their way into almost every person’s kitchen. Whether you take a candy bar for breakfast, pack the kids’ lunch for school or look for an easy dinner idea,...

Change of season: what food supplements can you take?

Mar 20, 2023 • 2 Likes

During winter season, your body has been put through the test: cold weather, lack of light, constant colds and other viruses, etc. It's time to boost your immune system and get back into shape for...

How to Batch Cook for Busy Weeks: A Comprehensive Guide to Meal Prep

Feb 20, 2023 • 3 Likes • 3 comments

With the increasingly hectic professional and personal lives people lead in this fast-moving world, batch cooking as a concept is becoming increasingly popular. Time is of the essence, and this...

Psychonutrition: The impact of food on mental health

Feb 10, 2023 • 5 Likes • 2 comments

Thanks to the development of research in psychonutrition, it has been proven that food is a major lever for improving our mental health. Psychonutrition is a combination of psychology and...

Is sugar dangerous for our health?

Feb 3, 2023 • 2 Likes

Sugar, like salt, is a nutrient that our body cannot do without in order for it to function properly. It can be found everywhere, even where we least expect it. Soft drinks, chocolate bars and other...

Cancer

Cancer: managing appetite loss during treatment

Jan 6, 2023 • 2 Likes • 1 comment

In the US, almost 17 million people are living with cancer. Thanks to medical research and therapeutic innovations, mortality from cancer has been decreasing in the past years. There exist several...

Non-alcoholic fatty liver disease and NASH

Maintaining a healthy diet when living with Non-Alcoholic Steatohepatitis (NASH)

Dec 26, 2022 • 1 Like • 2 comments

Non-Alcoholic Steatohepatitis (NASH) is a medical condition that causes damage and inflammation to the liver. While NASH development is not linked to alcohol consumption, lifestyle risk factors...

7 dangerous food-drug interactions

Dec 18, 2022 • 15 Likes • 2 comments

Certain types of food, by interacting with certain drugs, can have an impact on their effectiveness or increase their side effects. Indeed, any medicine, taken orally, must be absorbed in the best...